Warm and comforting smokey butternut squash soup perfect for cozy nights

This smokey butternut squash soup is packed with rich flavors and is the ultimate fall comfort food. The combination of roasted butternut squash, smoky paprika, and creamy coconut milk creates a velvety soup that is sure to warm you up on chilly evenings.

Ingredients

• 1 large butternut squash, peeled, seeded, and cut into cubes
• 1 onion, chopped
• 3 cloves of garlic, minced
• 1 tsp smoked paprika
• 1/2 tsp cayenne pepper
• 4 cups vegetable broth
• 1 can (14 oz) coconut milk
• Salt and pepper to taste
• Olive oil

Directions

1. Preheat the oven to 400°F and line a baking sheet with parchment paper.
2. Place the butternut squash cubes on the baking sheet, drizzle with olive oil, and season with salt and pepper. Roast in the oven for 25-30 minutes, or until tender and caramelized.
3. In a large pot, heat some olive oil over medium heat. Add the onion and garlic and sauté until softened.
4. Stir in the smoked paprika and cayenne pepper, then add the roasted butternut squash and vegetable broth.
5. Bring the soup to a simmer and let it cook for 15-20 minutes.
6. Use an immersion blender to blend the soup until smooth. Alternatively, transfer the soup to a blender and blend in batches.
7. Stir in the coconut milk and season the soup with salt and pepper to taste.
8. Serve the soup hot, garnished with a drizzle of coconut milk and a sprinkle of smoked paprika. Enjoy!

Interesting Facts