Homemade Manjar Dulce de Leche Recipe

Indulge in the rich and velvety sweetness of homemade Manjar Dulce de Leche with this simple recipe. Made with just a few basic ingredients, this classic South American treat is perfect for spreading on toast, drizzling over ice cream, or using as a filling for pastries.

Ingredients

• 4 cups whole milk
• 1 cup sugar
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1 teaspoon vanilla extract

Directions

1. In a large saucepan, combine the milk, sugar, baking soda, and salt.
2. Bring the mixture to a simmer over medium heat, stirring constantly.
3. Reduce the heat to low and continue to cook, stirring occasionally, for about 45 minutes or until the mixture thickens and turns a light caramel color.
4. Remove the saucepan from heat and stir in the vanilla extract.
5. Let the Manjar Dulce de Leche cool before transferring it to a jar or container for storage.
6. Enjoy your homemade Manjar Dulce de Leche on toast, desserts, or straight from the jar!

Interesting Facts