Leftover Turkey Tamales

Transform your leftover Thanksgiving turkey into a flavorful and comforting meal with these homemade tamales. This traditional Mexican dish is perfect for using up holiday leftovers and can be enjoyed as a hearty snack or main course.

Ingredients

• 2 cups masa harina
• 1 cup chicken broth
• 1/2 cup lard or vegetable shortening
• 1 tsp baking powder
• 1/2 tsp salt
• 2 cups shredded leftover turkey
• 1 cup red chili sauce
• 1 cup shredded cheese
• Corn husks, soaked in warm water

Directions

1. In a bowl, mix masa harina, chicken broth, lard, baking powder, and salt to form a dough.
2. Spread masa on soaked corn husks, top with turkey, chili sauce, and cheese.
3. Fold corn husks and steam tamales for 1.5 hours.
4. Serve hot with additional chili sauce and cheese.

Interesting Facts