This recipe combines tender grilled chicken, creamy avocado, crispy bacon, and fresh lettuce for a tasty and wholesome meal. Perfect for a quick lunch or light dinner, these wraps are easy to make and full of protein and good fats.
Ingredients
- 2 boneless, skinless chicken breasts
- 1 ripe avocado, sliced
- 6 slices of bacon, cooked and crumbled
- 6 large lettuce leaves (such as romaine or iceberg)
- 1 tomato, diced
- 1/4 cup chopped red onion
- 1/4 cup shredded cheddar cheese
- 1/4 cup ranch dressing
- Salt and pepper to taste
Directions
- Season the chicken breasts with salt and pepper, then grill until cooked through. Let cool slightly before slicing into strips.
- Lay out the lettuce leaves and divide the sliced chicken among them.
- Top each lettuce leaf with avocado slices, crumbled bacon, diced tomato, red onion, and cheddar cheese.
- Drizzle ranch dressing over the toppings.
- Wrap the lettuce around the filling, securing with toothpicks if needed.
- Serve the lettuce wraps immediately and enjoy!
Interesting Facts
Lettuce wraps are a great low-carb and gluten-free alternative to traditional wraps or sandwiches.
Avocado is a superfood packed with healthy fats, fiber, and vitamins.
Grilling the chicken adds a delicious smoky flavor to the wraps.