Delicious Homemade Pineapple Sour Cream Pie Recipe

This delightful pineapple sour cream pie combines the sweet tropical flavor of pineapple with the tanginess of sour cream, all nestled in a flaky pie crust. The creamy filling is balanced perfectly with a hint of vanilla, creating a rich and satisfying dessert that is perfect for any occasion.

Ingredients

• 1 9-inch pie crust, pre-baked
• 1 cup crushed pineapple, drained
• 1 cup sour cream
• 3/4 cup sugar
• 1/3 cup all-purpose flour
• 1/4 teaspoon salt
• 1 teaspoon vanilla extract
• 2 eggs, beaten

Directions

1. Preheat the oven to 350°F.
2. In a mixing bowl, combine crushed pineapple, sour cream, sugar, flour, salt, vanilla extract, and beaten eggs. Mix well until smooth.
3. Pour the filling into the pre-baked pie crust.
4. Bake in the preheated oven for 40-45 minutes, or until the filling is set and the crust is golden brown.
5. Remove from the oven and let cool completely before serving.
6. Optional: Serve with a dollop of whipped cream or a sprinkling of toasted coconut for added flair.

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