Delicious Savory-Sweet Potato Pie Recipe

This savory-sweet potato pie combines the rich flavors of sweet potatoes with savory ingredients like bacon, cheese, and herbs. Perfect for a cozy family dinner or a holiday gathering, this pie is sure to impress your guests with its unique and mouthwatering taste.

Ingredients

• 2 large sweet potatoes, peeled and diced
• 1/2 cup cooked bacon, crumbled
• 1 cup shredded cheddar cheese
• 1/4 cup chopped green onions
• 1/4 cup chopped fresh parsley
• 1/2 cup heavy cream
• 2 eggs
• 1 teaspoon garlic powder
• Salt and pepper to taste
• 1 pre-made pie crust

Directions

1. Preheat the oven to 375°F.
2. Boil the sweet potatoes in a pot of water until tender, then mash them in a bowl.
3. In a separate bowl, whisk together the eggs, heavy cream, garlic powder, salt, and pepper.
4. Fold the mashed sweet potatoes, bacon, cheese, green onions, and parsley into the egg mixture.
5. Pour the filling into the pre-made pie crust and smooth the top with a spatula.
6. Bake the pie in the preheated oven for 45-50 minutes, or until the top is golden brown and the filling is set.
7. Let the pie cool for 10 minutes before slicing and serving. Enjoy!

Interesting Facts