Delicious and Easy Parmesan Crusted Salmon

This Parmesan crusted salmon recipe is a perfect combination of crispy, cheesy crust and tender, flaky salmon. It's a simple and quick dish that is perfect for a weeknight dinner or a special occasion. The parmesan crust adds a delicious crunch and savory flavor to the salmon, making it a favorite among both adults and kids. Serve it with a side of roasted vegetables or a fresh salad for a complete meal.

Ingredients

• 4 salmon fillets
• 1/2 cup grated parmesan cheese
• 1/4 cup panko breadcrumbs
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• Fresh parsley for garnish

Directions

1. Preheat the oven to 400°F.
2. In a small bowl, mix together the parmesan cheese, panko breadcrumbs, olive oil, garlic powder, salt, and black pepper.
3. Place the salmon fillets on a baking sheet lined with parchment paper.
4. Divide the parmesan mixture evenly among the salmon fillets, pressing it down gently to form a crust.
5. Bake in the preheated oven for 12-15 minutes, or until the salmon is cooked through and the crust is golden brown.
6. Garnish with fresh parsley before serving.

Interesting Facts