Delicious Sweet Corn Muffins Recipe with Real Corn

These sweet corn muffins are a delightful twist on traditional cornbread, using real corn kernels for added texture and flavor. Perfect for breakfast, brunch, or as a side dish for your favorite meals.

Ingredients

• 1 cup all-purpose flour
• 1 cup cornmeal
• 1/2 cup sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1 cup milk
• 1/4 cup vegetable oil
• 1 egg
• 1 cup fresh or frozen corn kernels
• 1/4 cup melted butter for brushing (optional)

Directions

1. Preheat the oven to 400°F and grease a muffin tin.
2. In a large bowl, combine the flour, cornmeal, sugar, baking powder, and salt.
3. In a separate bowl, whisk together the milk, vegetable oil, and egg.
4. Add the wet ingredients to the dry ingredients and stir until just combined.
5. Fold in the corn kernels until evenly distributed.
6. Spoon the batter into the muffin tin, filling each cup 3/4 full.
7. Bake for 15-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
8. Brush the tops of the muffins with melted butter, if desired, and let cool before serving.

Interesting Facts