Delicious and healthy Carrot Apple Muffins

These carrot apple muffins are a perfect combination of sweet and tart flavors. Packed with carrots and apples, they are moist and tender with a hint of cinnamon. They make a great on-the-go breakfast or snack, and are sure to be a hit with the whole family.

Ingredients

• 2 cups all-purpose flour
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp salt
• 1 tsp ground cinnamon
• 1/2 cup unsalted butter, melted
• 1/2 cup brown sugar
• 1/4 cup granulated sugar
• 2 large eggs
• 1/2 cup milk
• 1 tsp vanilla extract
• 1 cup grated carrots
• 1 cup grated apples
• 1/2 cup chopped walnuts (optional)

Directions

1. Preheat the oven to 375°F and line a muffin tin with paper liners.
2. In a large bowl, whisk together flour, baking powder, baking soda, salt, and cinnamon.
3. In a separate bowl, mix melted butter, brown sugar, and granulated sugar until well combined.
4. Add eggs one at a time, mixing well after each addition. Stir in milk and vanilla extract.
5. Fold in grated carrots, apples, and walnuts (if using).
6. Divide the batter evenly among the muffin cups.
7. Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
8. Cool muffins in the tin for 5 minutes, then transfer to a wire rack to cool completely.

Interesting Facts