Homemade Southern Cornbread with a Delicious Twist

Indulge in the rich and savory flavors of the Southern cuisine with this delicious cornbread recipe. Made with simple ingredients and a touch of sweetness, this cornbread is perfect for serving alongside your favorite barbecue dishes or enjoying on its own.

Ingredients

• 1 cup cornmeal
• 1 cup all-purpose flour
• 1/4 cup sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1 cup milk
• 1/4 cup vegetable oil
• 2 eggs

Directions

1. Preheat the oven to 400°F and grease a 9-inch square baking dish.
2. In a large mixing bowl, combine the cornmeal, flour, sugar, baking powder, and salt.
3. In a separate bowl, whisk together the milk, vegetable oil, and eggs.
4. Pour the wet ingredients into the dry ingredients and mix until just combined.
5. Pour the batter into the prepared baking dish and smooth the top.
6. Bake for 20-25 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
7. Let cool slightly before slicing and serving. Enjoy!

Interesting Facts