Delicious and Healthy Mayo-Free Tuna Salad Recipe

Looking for a healthier alternative to traditional tuna salad? This mayo-free tuna salad is packed with flavor and nutrients, making it the perfect lunch option. With a zesty lemon dressing and crunchy vegetables, this salad is satisfying and delicious.

Ingredients

• 2 cans of tuna, drained
• 1/4 cup diced red bell pepper
• 1/4 cup diced cucumber
• 1/4 cup diced red onion
• 1/4 cup chopped fresh parsley
• 2 tablespoons olive oil
• 2 tablespoons lemon juice
• 1 teaspoon Dijon mustard
• Salt and pepper to taste

Directions

1. In a large bowl, combine the tuna, red bell pepper, cucumber, red onion, and parsley.
2. In a small bowl, whisk together the olive oil, lemon juice, Dijon mustard, salt, and pepper.
3. Pour the dressing over the tuna mixture and toss to combine.
4. Adjust seasoning as needed and serve chilled.

Interesting Facts