Bisnonna's Tuna Parmesan Recipe

This Tuna Parmesan recipe is a comforting and flavorful dish that has been cherished in our family for generations. The combination of tuna, Parmesan cheese, and herbs creates a savory and satisfying meal that is perfect for a cozy night in. Serve it with a side of pasta or a fresh salad for a complete meal.

Ingredients

• 2 cans of tuna, drained
• 1/2 cup grated Parmesan cheese
• 1/4 cup breadcrumbs
• 2 cloves of garlic, minced
• 1/4 cup chopped fresh parsley
• 1/4 cup chopped fresh basil
• 1/4 cup olive oil
• Salt and pepper to taste
• 1/4 cup marinara sauce
• 1/2 cup shredded mozzarella cheese

Directions

1. Preheat the oven to 375°F.
2. In a mixing bowl, combine the tuna, Parmesan cheese, breadcrumbs, garlic, parsley, basil, olive oil, salt, and pepper.
3. Mix everything until well combined.
4. Spread the marinara sauce on the bottom of a baking dish.
5. Place the tuna mixture on top of the marinara sauce.
6. Top with mozzarella cheese.
7. Bake in the preheated oven for 25-30 minutes, or until the cheese is bubbly and golden brown.
8. Serve hot and enjoy!

Interesting Facts