Delicious Hazelnut and Fresh Brussels Sprout Salad Recipe

This Hazelnut and Fresh Brussels Sprout Salad is a flavorful and nutritious dish that combines the earthy taste of hazelnuts with the fresh crunch of Brussels sprouts. It's a perfect side dish for any meal or a light lunch option. The combination of flavors and textures in this salad makes it a real crowd-pleaser.

Ingredients

• 1 pound fresh Brussels sprouts, trimmed and thinly sliced
• 1/2 cup hazelnuts, toasted and chopped
• 1/4 cup dried cranberries
• 1/4 cup feta cheese, crumbled
• 2 tablespoons olive oil
• 1 tablespoon balsamic vinegar
• 1 teaspoon honey
• Salt and pepper to taste

Directions

1. In a large bowl, combine the sliced Brussels sprouts, chopped hazelnuts, dried cranberries, and feta cheese.
2. In a small bowl, whisk together the olive oil, balsamic vinegar, honey, salt, and pepper.
3. Pour the dressing over the salad and toss to combine.
4. Serve and enjoy!

Interesting Facts