Creamy Gorgonzola Pasta Sauce

Indulge in the rich and creamy flavors of this homemade gorgonzola pasta sauce. Made with just a few simple ingredients, this sauce is perfect for a quick and satisfying weeknight meal. The tangy and bold flavors of gorgonzola cheese pair perfectly with pasta, making this dish a crowd-pleaser.

Ingredients

• 1 cup gorgonzola cheese, crumbled
• 1 cup heavy cream
• 1/4 cup Parmesan cheese, grated
• 2 cloves garlic, minced
• 1/4 teaspoon black pepper
• 1 pound pasta of your choice

Directions

1. In a saucepan, heat the heavy cream over medium heat until it starts to simmer.
2. Add the gorgonzola cheese, Parmesan cheese, minced garlic, and black pepper to the saucepan. Stir continuously until the cheeses have melted and the sauce is smooth.
3. In the meantime, cook the pasta according to the package instructions until al dente.
4. Once the pasta is cooked, drain it and add it to the saucepan with the gorgonzola sauce. Toss to coat the pasta evenly.
5. Serve the pasta with an extra sprinkle of Parmesan cheese and black pepper on top.

Interesting Facts