Delicious Crescent Dough Garlic Bread Recipe

Enjoy a delightful twist on classic garlic bread with this recipe that uses flaky crescent dough as the base. The buttery garlic spread adds a savory and aromatic touch that will have everyone coming back for more. Perfect for a side dish or a tasty snack.

Ingredients

• 1 tube crescent roll dough
• 4 tablespoons butter, melted
• 3 cloves garlic, minced
• 1/4 cup grated parmesan cheese
• 1 tablespoon chopped fresh parsley
• Salt and pepper to taste

Directions

1. Preheat the oven to 375°F and line a baking sheet with parchment paper.
2. Unroll the crescent dough and separate into triangles. Place them on the baking sheet.
3. In a small bowl, mix the melted butter, minced garlic, parmesan cheese, parsley, salt, and pepper.
4. Spread the garlic butter mixture evenly over each triangle of dough.
5. Roll up each triangle from the wider end to the tip, forming crescent shapes.
6. Bake in the preheated oven for 12-15 minutes, or until the dough is golden brown and cooked through.
7. Serve warm and enjoy!

Interesting Facts