Delicious American Twist on the Austrian Jumbled Pancake

This American Kaiser Schmarrn recipe takes the classic Austrian jumbled pancake to the next level with a fluffy texture and sweet flavors. Perfect for breakfast or dessert, this dish will satisfy your craving for something warm and comforting.

Ingredients

• 4 large eggs
• 1/2 cup granulated sugar
• 1 cup all-purpose flour
• 1 cup milk
• 1/2 tsp vanilla extract
• 1/4 tsp salt
• 4 tbsp unsalted butter
• 1/4 cup powdered sugar (for dusting)
• 1 cup fruit compote or jam (optional, for serving)

Directions

1. Separate the egg yolks from whites into two separate bowls.
2. In the bowl with egg yolks, whisk together sugar, flour, milk, vanilla extract, and salt until smooth.
3. In the other bowl, beat egg whites until stiff peaks form.
4. Gently fold the beaten egg whites into the yolk mixture until just combined.
5. In a large skillet, melt butter over medium heat.
6. Pour batter into the skillet and cook until the edges start to set, about 3-4 minutes.
7. Using a spatula, gently scramble the pancake into large pieces.
8. Continue cooking and stirring until fully cooked and golden brown, about 2-3 minutes more.
9. Remove from heat and sprinkle with powdered sugar.
10. Serve warm with fruit compote or jam, if desired.

Interesting Facts