Creamy and Crunchy Creamed Pearl Onions with Peanuts Recipe

This recipe takes the classic creamed pearl onions to a whole new level by adding a crunchy twist with peanuts. The creamy texture of the onions combined with the nutty flavor of the peanuts creates a delicious side dish that will impress your family and friends.

Ingredients

• 1 pound pearl onions, peeled
• 2 tablespoons butter
• 2 tablespoons all-purpose flour
• 1 cup heavy cream
• Salt and pepper to taste
• 1/2 cup chopped peanuts

Directions

1. In a large skillet, melt the butter over medium heat.
2. Add the pearl onions and sauté until they are slightly browned, about 5 minutes.
3. Sprinkle the flour over the onions and stir to coat.
4. Slowly pour in the heavy cream, stirring continuously until the mixture thickens.
5. Season with salt and pepper to taste.
6. Simmer for another 10 minutes until the onions are cooked through and the sauce has thickened.
7. Serve the creamed pearl onions in a bowl and sprinkle with chopped peanuts before serving.

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