Delicious Vanilla Kifli Recipe

Indulge in the sweet and buttery taste of homemade vanilla kifli. These crescent-shaped cookies are perfect for any occasion, from holiday gatherings to afternoon tea. Made with simple ingredients and filled with a rich vanilla flavor, these cookies will melt in your mouth with every bite.

Ingredients

• 2 cups all-purpose flour
• 1 cup unsalted butter, softened
• 1/2 cup powdered sugar
• 1 tsp vanilla extract
• 1/2 cup finely chopped walnuts
• Extra powdered sugar for dusting

Directions

1. Preheat the oven to 350°F and line a baking sheet with parchment paper.
2. In a mixing bowl, cream together the butter and powdered sugar until light and fluffy.
3. Add the vanilla extract and gradually mix in the flour until a dough forms.
4. Fold in the chopped walnuts until evenly distributed.
5. Roll out the dough on a floured surface and cut into small triangles.
6. Roll each triangle from the wide end to the tip to form a crescent shape.
7. Place the kifli on the prepared baking sheet and bake for 12-15 minutes, or until lightly golden.
8. Let the cookies cool slightly before dusting with powdered sugar.
9. Enjoy your homemade vanilla kifli with a cup of tea or coffee!

Interesting Facts