Delicious and Healthy Apple Cider Oatmeal Cookies Recipe

These apple cider oatmeal cookies are a perfect combination of sweet, tangy, and chewy. Made with apple cider, oats, and warm spices, these cookies are great for snacking or as a dessert. They are easy to make and perfect for fall or any time of the year.

Ingredients

• 1 cup apple cider
• 1 cup old-fashioned oats
• 1 1/2 cups all-purpose flour
• 1/2 teaspoon baking soda
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, softened
• 1/2 cup brown sugar
• 1/4 cup granulated sugar
• 1 large egg
• 1 teaspoon vanilla extract

Directions

1. In a small saucepan, simmer the apple cider over medium heat until it reduces to 1/4 cup. Let it cool.
2. In a medium bowl, whisk together oats, flour, baking soda, cinnamon, nutmeg, and salt.
3. In a separate large bowl, cream together butter, brown sugar, and granulated sugar until light and fluffy.
4. Beat in the egg, vanilla, and reduced apple cider until well combined.
5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
6. Cover the cookie dough and refrigerate for at least 30 minutes.
7. Preheat the oven to 350°F (180°C) and line a baking sheet with parchment paper.
8. Scoop cookie dough onto the prepared baking sheet and flatten slightly with the back of a spoon.
9. Bake for 12-15 minutes or until the edges are golden brown.
10. Let the cookies cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Interesting Facts