Delicious Mushroom Pie Recipe

This savory mushroom pie is a comforting and satisfying dish that is perfect for a cozy family dinner. The flaky crust and creamy mushroom filling create a delicious combination that is sure to please everyone at the table. This recipe is easy to make and can be customized with your favorite herbs and seasonings for an extra burst of flavor.

Ingredients

• 1 lb fresh mushrooms, sliced
• 1 onion, chopped
• 2 cloves garlic, minced
• 2 tbsp butter
• 2 tbsp all-purpose flour
• 1 cup chicken broth
• 1/2 cup heavy cream
• 1 tsp thyme
• Salt and pepper to taste
• 1 pre-made pie crust

Directions

1. Preheat oven to 375°F.
2. In a large skillet, melt butter over medium heat.
3. Add onions and garlic, cook until softened.
4. Add sliced mushrooms, cook until they release their liquid and brown slightly.
5. Sprinkle flour over mushrooms, stir to combine.
6. Gradually add chicken broth, stirring constantly until thickened.
7. Stir in heavy cream, thyme, salt, and pepper.
8. Pour mushroom mixture into pre-made pie crust.
9. Cover with another pie crust or lattice top.
10. Bake for 30-40 minutes or until crust is golden brown.
11. Let cool for 10 minutes before serving.

Interesting Facts