This hearty and satisfying egg bake is perfect for breakfast or brunch. Made with eggs, cheese, veggies, and sausage, it's a great way to start your day off on the right foot. It's easy to prepare and can be made ahead of time for a stress-free morning meal.
Ingredients
- 8 eggs
- 1 cup milk
- 1 cup shredded cheddar cheese
- 1 bell pepper, diced
- 1 small onion, diced
- 1 cup cooked sausage, crumbled
- Salt and pepper to taste
Directions
- Preheat your oven to 350°F and grease a 9x13 baking dish.
- In a large mixing bowl, whisk together eggs, milk, salt, and pepper.
- Stir in cheese, bell pepper, onion, and sausage.
- Pour the egg mixture into the prepared baking dish.
- Bake for 30-35 minutes or until the eggs are set and the top is golden brown.
- Let it cool slightly before slicing and serving. Enjoy!
Interesting Facts
Egg bakes are a versatile dish that can be customized with your favorite ingredients.
Leftovers can be stored in the fridge and reheated for an easy breakfast on-the-go.
This dish is a great way to use up leftover veggies and meats in your fridge.