Delicious Finnish-Style Mojakka Recipe

This Finnish-style mojakka is a comforting and flavorful stew that is perfect for a chilly evening. Made with beef, vegetables, and creamy broth, this dish will warm you up from the inside out.

Ingredients

• 1 lb beef stew meat, cubed
• 2 tbsp vegetable oil
• 1 onion, chopped
• 2 carrots, sliced
• 2 potatoes, cubed
• 1 turnip, cubed
• 4 cups beef broth
• 1 cup heavy cream
• 2 tbsp all-purpose flour
• Salt and pepper to taste
• Fresh parsley for garnish

Directions

1. In a large pot, heat the vegetable oil over medium heat. Add the beef stew meat and cook until browned on all sides.
2. Add the chopped onion and cook until translucent. Add the sliced carrots, cubed potatoes, and turnip.
3. Pour in the beef broth and bring to a simmer. Cook for about 45 minutes, or until the vegetables are tender.
4. In a small bowl, mix the heavy cream with the flour until smooth. Stir the cream mixture into the stew and cook for an additional 10 minutes, until thickened.
5. Season with salt and pepper to taste. Serve hot, garnished with fresh parsley.

Interesting Facts