Juicy rib eye steak served on crusty ciabatta bread, perfect for a rustic and flavorful meal.

Indulge in a delicious grilled rib eye steak sandwich on ciabatta bread, filled with savory flavors and juicy meat. This hearty dish is perfect for a satisfying lunch or dinner, bringing a touch of rustic charm to your meal.

Ingredients

• 2 rib eye steaks
• Salt and pepper to taste
• 2 tablespoons olive oil
• 4 slices of ciabatta bread
• 1 garlic clove, cut in half
• 2 tablespoons butter
• 1 cup arugula
• 1/2 cup thinly sliced red onion
• 1/4 cup blue cheese crumbles

Directions

1. Season the rib eye steaks with salt and pepper.
2. Heat a grill or grill pan over medium-high heat and brush with olive oil.
3. Grill the steaks for 4-5 minutes per side for medium-rare, or to your desired doneness.
4. Remove the steaks from the grill and let rest for a few minutes.
5. Rub the cut side of the garlic clove on one side of each slice of ciabatta bread.
6. Spread butter on the other side of each slice.
7. Place the bread buttered side down on the grill and toast until golden brown.
8. Slice the rib eye steaks thinly against the grain.
9. Assemble the sandwiches by layering arugula, red onion, sliced rib eye steak, and blue cheese on the ciabatta bread.
10. Serve immediately and enjoy!

Interesting Facts