This Buckwheat Tortilla Pizza is a unique and healthy twist on traditional pizza. Made with a buckwheat tortilla crust, fresh ingredients, and flavorful toppings, this pizza is perfect for a quick and easy dinner option that the whole family will love. With a crispy crust and gooey cheese, this pizza is sure to become a favorite in your household.
Ingredients
- 1 buckwheat tortilla
- 1/4 cup tomato sauce
- 1/2 cup shredded mozzarella cheese
- Your favorite toppings (e.g. pepperoni, mushrooms, bell peppers)
- Fresh basil leaves for garnish
Directions
- Preheat the oven to 400°F.
- Place the buckwheat tortilla on a baking sheet.
- Spread the tomato sauce evenly over the tortilla.
- Sprinkle the mozzarella cheese on top of the sauce.
- Add your favorite toppings on top of the cheese.
- Bake in the preheated oven for 15-20 minutes, or until the cheese is melted and bubbly.
- Remove from the oven and let cool slightly before slicing.
- Garnish with fresh basil leaves before serving.
Interesting Facts
Buckwheat is a gluten-free whole grain that is high in protein and fiber.
Using a tortilla as the pizza crust makes this recipe quick and easy to prepare.
You can customize this pizza with your favorite toppings to suit your taste preferences.