A Delicious Twist on a Traditional Lebanese Salad

This Americanized fattoush salad combines the flavors of traditional Lebanese ingredients with a modern twist. The tangy dressing pairs perfectly with the crunchy pita chips, creating a refreshing and satisfying salad that is perfect for a light lunch or as a side dish for dinner.

Ingredients

• 2 cups chopped romaine lettuce
• 1 cup chopped cucumbers
• 1 cup diced tomatoes
• 1/2 cup chopped red onion
• 1/4 cup chopped parsley
• 1/4 cup chopped mint
• 1/4 cup olive oil
• 3 tablespoons lemon juice
• 1 teaspoon sumac
• Salt and pepper to taste
• 1 pita bread, toasted and broken into small pieces

Directions

1. In a large bowl, combine the romaine lettuce, cucumbers, tomatoes, red onion, parsley, and mint.
2. In a small bowl, whisk together the olive oil, lemon juice, sumac, salt, and pepper.
3. Pour the dressing over the salad and toss to combine.
4. Top the salad with the toasted pita pieces.
5. Serve immediately and enjoy!

Interesting Facts