Delicious and Easy Sloppied Flank Steak Sandwiches Recipe

Enjoy the mouthwatering flavors of tender flank steak smothered in a savory sauce, served between two slices of soft bread in this delicious Sloppied Flank Steak Sandwiches recipe. A perfect meal for a casual gathering or a quick weeknight dinner.

Ingredients

• 1 pound flank steak
• 1 tablespoon olive oil
• 1/2 cup ketchup
• 1/4 cup Worcestershire sauce
• 2 cloves garlic, minced
• 1 onion, finely chopped
• Salt and pepper to taste
• 4 sandwich rolls

Directions

1. Heat olive oil in a skillet over medium heat.
2. Season the flank steak with salt and pepper, then sear it in the skillet for 3-4 minutes per side until browned.
3. Remove the steak from the skillet and let it rest. In the same skillet, sauté the onion and garlic until fragrant.
4. Add ketchup, Worcestershire sauce, salt, and pepper to the skillet. Let the sauce simmer for 5 minutes.
5. Slice the flank steak thinly against the grain and return it to the skillet to coat it in the sauce.
6. Open the sandwich rolls and fill them with the saucy steak mixture.
7. Serve the Sloppied Flank Steak Sandwiches warm and enjoy!

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