Hearty and Delicious Great Northern Bean Soup

This hearty and comforting soup is perfect for a cozy night in. Made with tender Great Northern beans, savory vegetables, and a flavorful broth, this soup will warm you from the inside out. Serve with crusty bread for a satisfying meal.

Ingredients

• 1 cup Great Northern beans, soaked overnight
• 1 onion, diced
• 2 carrots, diced
• 2 celery stalks, diced
• 3 cloves garlic, minced
• 1 can diced tomatoes
• 4 cups vegetable broth
• 1 tsp dried thyme
• 1 tsp dried rosemary
• Salt and pepper to taste
• 2 tbsp olive oil

Directions

1. In a large pot, heat olive oil over medium heat.
2. Add onion, carrots, celery, and garlic. Cook until vegetables are softened.
3. Add soaked beans, diced tomatoes, vegetable broth, thyme, rosemary, salt, and pepper.
4. Bring the soup to a boil, then reduce heat and simmer for 1-2 hours, or until beans are tender.
5. Taste and adjust seasoning as needed.
6. Serve hot with crusty bread on the side.

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