Delicious and Easy Raspberry Applesauce Made in a Rice Cooker

This recipe for homemade raspberry applesauce cooked in a rice cooker adds a flavorful twist to a classic dish. The sweet and tart flavors of raspberries complement the natural sweetness of apples, creating a unique and delicious sauce that can be enjoyed on its own or as a topping for various dishes.

Ingredients

• 6 medium apples, peeled, cored, and chopped
• 1 cup fresh or frozen raspberries
• 1/2 cup water
• 1/4 cup sugar
• 1 teaspoon lemon juice
• 1/2 teaspoon cinnamon
• Pinch of salt

Directions

1. Combine chopped apples, raspberries, water, sugar, lemon juice, cinnamon, and salt in the rice cooker.
2. Close the lid and set the rice cooker to the 'porridge' setting.
3. Cook for 30 minutes or until the fruit is soft and cooked through.
4. Use a potato masher or immersion blender to blend the fruit mixture until smooth.
5. Taste and adjust sweetness if necessary.
6. Serve warm or chilled, and enjoy!

Interesting Facts