Delicious and Healthy Salmon Salad Sandwiches

This recipe for salmon salad sandwiches is perfect for a quick and satisfying lunch or light dinner. Canned salmon is mixed with a creamy dressing and crunchy vegetables, then served on whole wheat bread for a nutritious and delicious meal.

Ingredients

• 1 can of salmon, drained and flaked
• 1/4 cup mayonnaise
• 1 tablespoon lemon juice
• 1/4 cup diced celery
• 1/4 cup diced red onion
• Salt and pepper to taste
• 4 slices of whole wheat bread
• Lettuce leaves and sliced tomato for serving

Directions

1. In a medium bowl, combine the flaked salmon, mayonnaise, lemon juice, celery, red onion, salt, and pepper.
2. Mix well to combine all the ingredients evenly.
3. Toast the whole wheat bread slices until they are golden brown and crispy.
4. Spread the salmon salad mixture onto two slices of the toasted bread.
5. Top with lettuce leaves and sliced tomato, then cover with the remaining bread slices.
6. Slice the sandwiches in half and serve immediately. Enjoy!

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