Deliciously Crunchy Anise Seed Butter Cookies Recipe

Enjoy the delightful taste of these crispy anise seed butter cookies that are perfect for any occasion. The combination of buttery goodness and the subtle hint of anise seed flavor will leave you wanting more.

Ingredients

• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 1 egg
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 2 tablespoons anise seeds

Directions

1. Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a mixing bowl, cream together butter and sugar until light and fluffy. Add egg and vanilla extract, and mix well.
3. In a separate bowl, whisk together flour, baking powder, salt, and anise seeds. Gradually add the dry ingredients to the wet ingredients and mix until dough forms.
4. Roll dough into small balls and place them on the prepared baking sheet. Flatten each ball with a fork to create a crisscross pattern.
5. Bake cookies for 12-15 minutes, or until they turn golden brown. Remove from oven and let them cool on a wire rack before serving.
6. Serve and enjoy these crunchy anise seed butter cookies with a cup of tea or coffee!

Interesting Facts