Delicious and easy-to-make slow cooker potato broccoli soup

This slow cooker potato broccoli soup is the perfect recipe for a cozy night in. With rich and creamy flavors from potatoes and broccoli, this soup is sure to warm you up from the inside out. Just throw all the ingredients in your slow cooker in the morning and come home to a delicious and nutritious meal ready to be enjoyed.

Ingredients

• 4 cups diced potatoes
• 2 cups chopped broccoli
• 1 onion, diced
• 2 cloves garlic, minced
• 4 cups vegetable broth
• 1 cup heavy cream
• 1 teaspoon dried thyme
• Salt and pepper to taste
• Cheddar cheese for topping
• Chopped chives for garnish

Directions

1. Place potatoes, broccoli, onion, garlic, and vegetable broth into the slow cooker.
2. Cook on low for 6-8 hours or on high for 4 hours, until the vegetables are tender.
3. Using an immersion blender, blend the soup until smooth.
4. Stir in heavy cream, dried thyme, salt, and pepper.
5. Cook on low for an additional 30 minutes.
6. Serve hot, topped with cheddar cheese and chopped chives.

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