This classic American meatloaf recipe is the perfect comfort food dish for a cozy weeknight dinner. It's easy to make, with simple ingredients that are likely already in your pantry. The combination of ground beef, breadcrumbs, and seasonings creates a delicious, moist meatloaf that will have everyone asking for seconds.
Ingredients
- 1 lb ground beef
- 1/2 cup breadcrumbs
- 1/4 cup ketchup
- 1/4 cup milk
- 1 small onion, diced
- 1 egg
- 1 tsp salt
- 1/2 tsp pepper
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
Directions
- Preheat oven to 350°F.
- In a large mixing bowl, combine all ingredients.
- Mix well until fully combined.
- Shape the mixture into a loaf and place in a baking dish.
- Bake for 45-50 minutes, or until fully cooked through.
- Let the meatloaf rest for 5 minutes before slicing and serving.
- Enjoy your easy and delicious meatloaf!
Interesting Facts
Meatloaf became popular in the United States during the Great Depression as a way to stretch ground meat.
Ketchup is a common topping for meatloaf, adding flavor and moisture to the dish.
Leftover meatloaf makes great sandwiches the next day!