Classic Yorkshire Pudding Recipe

This traditional Yorkshire Pudding recipe will elevate your Sunday roast to a whole new level. Crispy on the outside, with a fluffy inside, these savory puddings are the perfect accompaniment to your roast beef and gravy.

Ingredients

• 2 cups all-purpose flour
• 1/2 teaspoon salt
• 4 eggs
• 2 cups milk
• 1/4 cup vegetable oil

Directions

1. Preheat oven to 450 degrees F.
2. In a mixing bowl, whisk together flour and salt.
3. In a separate bowl, beat eggs and milk until combined.
4. Gradually add the wet mixture to the dry ingredients, stirring constantly.
5. Let the batter rest for 30 minutes.
6. Divide the vegetable oil evenly among a 12-cup muffin tin and place in the oven for 5 minutes.
7. Carefully pour the batter into the hot muffin tin cups.
8. Bake for 20-25 minutes, or until golden brown and puffed up.
9. Serve hot with roast beef and gravy.

Interesting Facts