This Cheater's Chicken Chili recipe is a quick and easy twist on classic chili, perfect for busy weeknights. Using pre-cooked rotisserie chicken and canned beans, this flavorful chili comes together in just 30 minutes. Packed with protein and veggies, it's a hearty and satisfying dish that the whole family will love.
Ingredients
- 1 rotisserie chicken, shredded
- 1 can black beans, drained and rinsed
- 1 can corn kernels, drained
- 1 can diced tomatoes
- 1 onion, diced
- 2 cloves garlic, minced
- 1 tablespoon chili powder
- 1 teaspoon cumin
- 1/2 teaspoon paprika
- Salt and pepper to taste
- 2 cups chicken broth
- 1 tablespoon olive oil
- Optional toppings: shredded cheese, sour cream, chopped cilantro
Directions
- In a large pot, heat olive oil over medium heat.
- Add diced onion and garlic, sauté until soft.
- Add shredded chicken, chili powder, cumin, paprika, salt, and pepper. Mix well.
- Pour in diced tomatoes, black beans, corn, and chicken broth. Stir to combine.
- Bring the chili to a simmer, then reduce heat and let it simmer for 15-20 minutes.
- Taste and adjust seasoning if needed.
- Serve hot, topped with shredded cheese, sour cream, and chopped cilantro.
- Enjoy your Cheater's Chicken Chili!
Interesting Facts
Using rotisserie chicken saves time and adds extra flavor to the chili.
This recipe is customizable - feel free to add additional vegetables or spices to suit your taste.
Leftover chili can be stored in the fridge for up to 3 days or frozen for longer storage.