Juicy and Tender Marinated Grilled Steak Recipe

This mouthwatering marinated grilled steak recipe will take your next BBQ to a whole new level. The steak is marinated in a savory blend of ingredients that tenderize the meat and infuse it with incredible flavor. Perfect for a summer cookout or a special dinner at home.

Ingredients

• 2 lbs steak of your choice (such as ribeye or sirloin)
• 1/2 cup soy sauce
• 1/4 cup Worcestershire sauce
• 2 cloves garlic, minced
• 1/4 cup olive oil
• 1/4 cup balsamic vinegar
• 1 tbsp brown sugar
• 1 tsp black pepper
• 1 tsp salt

Directions

1. In a bowl, whisk together soy sauce, Worcestershire sauce, garlic, olive oil, balsamic vinegar, brown sugar, black pepper, and salt.
2. Place the steak in a resealable plastic bag or shallow dish and pour the marinade over the steak. Seal the bag or cover the dish and refrigerate for at least 4 hours or overnight.
3. Preheat the grill to medium-high heat. Remove the steak from the marinade and discard the marinade.
4. Grill the steak for 5-7 minutes per side, or until cooked to your desired level of doneness.
5. Remove the steak from the grill and let it rest for 5 minutes before slicing against the grain and serving.

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