Classic Southern Fried Green Tomatoes Recipe

This recipe for Karen's Fried Green Tomatoes is a classic Southern dish that pairs perfectly with a tangy remoulade sauce. The tomatoes are coated in a mixture of cornmeal and spices, then fried until crispy and golden brown. Enjoy these tomatoes as a side dish or appetizer at your next family gathering or barbecue.

Ingredients

• 4 green tomatoes
• 1 cup cornmeal
• 1/2 cup all-purpose flour
• 1 tsp salt
• 1/2 tsp black pepper
• 1/2 tsp garlic powder
• 1/4 tsp cayenne pepper
• 2 eggs
• 1/2 cup buttermilk
• Vegetable oil for frying

Directions

1. Slice the green tomatoes into 1/4 inch thick slices.
2. In a shallow dish, mix together the cornmeal, flour, salt, pepper, garlic powder, and cayenne pepper.
3. In another dish, beat the eggs and stir in the buttermilk.
4. Dip each tomato slice in the egg mixture, then dredge in the cornmeal mixture, ensuring the slice is evenly coated.
5. Heat vegetable oil in a skillet over medium heat.
6. Fry the coated tomato slices in batches for 3-4 minutes per side, or until they are golden brown and crispy.
7. Transfer the fried green tomatoes to a paper towel-lined plate to drain excess oil.
8. Serve the fried green tomatoes hot with a side of remoulade sauce for dipping.

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