Savory Meat Pie with Hot Water Crust Recipe

Indulge in the rich flavors of this classic meat pie made with a flaky hot water crust. The hearty filling of ground beef, onions, and seasonings is encased in a sturdy yet tender crust that is perfect for any meal. This recipe is sure to become a family favorite.

Ingredients

• For the Hot Water Crust:
• - 1 cup water
• - 1/2 cup unsalted butter
• - 3 cups all-purpose flour
• - 1/2 tsp salt
• For the Filling:
• - 1 lb ground beef
• - 1 onion, diced
• - 2 cloves garlic, minced
• - 1 tsp salt
• - 1/2 tsp black pepper
• - 1/2 tsp dried thyme
• - 1/2 cup beef broth
• - 2 tbsp tomato paste
• - 1 tbsp Worcestershire sauce

Directions

1. In a saucepan, bring water and butter to a boil for the hot water crust.
2. In a mixing bowl, combine flour and salt. Pour hot liquid over flour mixture and stir until a dough forms.
3. Divide dough into two portions (2/3 and 1/3) for the crust and lid.
4. Preheat oven to 375°F (190°C).
5. In a skillet, cook ground beef, onion, and garlic until browned. Add salt, pepper, thyme, broth, tomato paste, and Worcestershire sauce.
6. Roll out the larger dough portion and line a pie dish with it. Add meat filling.
7. Roll out the smaller dough portion and place it on top of the pie. Seal edges and cut vents.
8. Bake for 45-50 minutes until golden brown. Let cool before serving.
9. Enjoy your savory meat pie with hot water crust!

Interesting Facts