Tender and flavorful slow-cooked flank steak with a rich red wine sauce.

This slow-cooked flank steak recipe is perfect for a special dinner or a cozy weekend meal. The steak becomes tender and juicy as it simmers in the crock-pot with a savory red wine sauce. Serve it alongside creamy mashed potatoes or buttery noodles for a comforting and satisfying meal.

Ingredients

• 2 lbs flank steak
• 1 onion, diced
• 2 cloves garlic, minced
• 1 cup beef broth
• 1 cup red wine
• 1 tbsp tomato paste
• 1 tsp dried thyme
• Salt and pepper to taste

Directions

1. Season the flank steak with salt and pepper.
2. Place the steak in the slow cooker and top with diced onion and minced garlic.
3. In a bowl, mix together beef broth, red wine, tomato paste, and dried thyme. Pour over the steak.
4. Cover and cook on low for 6-8 hours, until the steak is tender.
5. Remove the steak from the slow cooker and let it rest for 5 minutes before slicing.
6. Strain the cooking liquid from the slow cooker and simmer on the stovetop until it thickens into a sauce.
7. Serve the sliced flank steak with the red wine sauce drizzled on top.
8. Enjoy!

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