Delicious Vaca Frita Recipe to Impress Your Taste Buds

Vaca Frita is a popular Cuban dish made with pan-fried beef that is crispy on the outside and juicy on the inside. This recipe combines savory flavors with a crunchy texture, making it a perfect meal for any occasion. With simple ingredients and easy preparation, you can enjoy a taste of Cuba right in your own kitchen.

Ingredients

• 2 pounds flank steak
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 teaspoon cumin
• 1 teaspoon garlic powder
• 1/2 cup lime juice
• 1/4 cup orange juice
• 1 onion, thinly sliced
• 3 cloves garlic, minced
• 1/4 cup olive oil
• 1/4 cup chopped fresh cilantro

Directions

1. Slice the flank steak into thin strips and season with salt, pepper, cumin, and garlic powder.
2. In a large bowl, combine the lime juice, orange juice, onion, and garlic. Add the seasoned beef strips and marinate for at least 30 minutes.
3. Heat olive oil in a skillet over medium-high heat. Add the marinated beef strips and cook until browned and crispy, about 5 minutes per side.
4. Add chopped cilantro to the skillet and toss to combine with the beef.
5. Serve the Vaca Frita hot with rice, beans, and fried plantains for a traditional Cuban meal.

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