Delicious and crispy Italian rice croquettes - a perfect appetizer or snack!

These savory Italian rice croquettes are made with leftover cooked rice, mixed with parmesan cheese, herbs, and breadcrumbs. They are then shaped into balls, coated in breadcrumbs, and fried until golden brown and crispy. Perfect for serving as a party appetizer or snack.

Ingredients

• 2 cups cooked rice
• 1/2 cup grated parmesan cheese
• 2 eggs, beaten
• 1/4 cup chopped parsley
• 1/2 cup breadcrumbs
• Salt and pepper to taste
• Oil for frying

Directions

1. In a large bowl, mix together the cooked rice, parmesan cheese, eggs, parsley, breadcrumbs, salt, and pepper.
2. Shape the mixture into small balls and roll them in breadcrumbs to coat.
3. Heat oil in a frying pan over medium heat.
4. Fry the rice croquettes in batches until they are golden brown and crispy on all sides, about 3-4 minutes per batch.
5. Remove from the oil and drain on paper towels.
6. Serve hot and enjoy!

Interesting Facts