Decadent and velvety dark chocolate mousse recipe

This recipe combines the intense flavor of dark chocolate with the airy lightness of whipped cream to create a luxurious and satisfying dessert. Perfect for special occasions or a sweet treat any day of the week.

Ingredients

• 8 ounces bittersweet chocolate, chopped
• 2 tablespoons unsalted butter
• 4 large eggs, separated
• 1/4 cup sugar
• 1 cup heavy cream
• 1 teaspoon vanilla extract
• Pinch of salt

Directions

1. Place the chocolate and butter in a heatproof bowl set over a pot of simmering water, stirring until melted and smooth.
2. Remove from heat and let cool slightly.
3. Whisk the egg yolks into the chocolate mixture one at a time, making sure each is fully incorporated before adding the next.
4. In a separate bowl, beat the egg whites with a pinch of salt until soft peaks form.
5. Gradually add the sugar and continue to beat until stiff peaks form.
6. In another bowl, whip the heavy cream and vanilla until soft peaks form.
7. Gently fold the whipped cream into the chocolate mixture until well combined.
8. Carefully fold in the egg whites, taking care not to deflate them.
9. Divide the mousse into serving dishes and refrigerate for at least 2 hours before serving.
10. Garnish with shaved chocolate or whipped cream before serving.

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