Delicious and Decadent Mocha Blanca Cheesecake Recipe

This delectable Mocha Blanca Cheesecake combines the smooth and creamy texture of a traditional cheesecake with the bold flavors of coffee and white chocolate. Perfect for coffee lovers and dessert enthusiasts alike, this dessert is sure to be a hit at any gathering.

Ingredients

• 1 1/2 cups chocolate graham cracker crumbs
• 1/4 cup melted butter
• 3 (8 oz) packages cream cheese, softened
• 1 cup sugar
• 2 tsp vanilla extract
• 3 large eggs
• 1/2 cup white chocolate chips, melted
• 1/4 cup brewed coffee, cooled
• 1/4 cup heavy cream
• Whipped cream and chocolate shavings for garnish

Directions

1. Preheat the oven to 325°F and grease a 9-inch springform pan.
2. In a small bowl, combine the graham cracker crumbs and melted butter. Press the mixture into the bottom of the prepared pan.
3. In a large mixing bowl, beat the cream cheese and sugar until smooth. Add the vanilla extract and eggs, one at a time, mixing well after each addition.
4. Stir in the melted white chocolate, brewed coffee, and heavy cream until fully combined.
5. Pour the cheesecake mixture over the crust and smooth the top with a spatula.
6. Bake for 45-50 minutes, or until the center is almost set.
7. Turn off the oven and let the cheesecake cool in the oven for 1 hour.
8. Remove from the oven and refrigerate for at least 4 hours or overnight.
9. Before serving, garnish with whipped cream and chocolate shavings.
10. Slice and enjoy!

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