Delicious and Fluffy Cinnamon Biscuits Recipe

These fluffy and buttery cinnamon biscuits are the perfect treat for breakfast or brunch. The warm hints of cinnamon combined with the sweet glaze make them irresistible to anyone who takes a bite. This easy recipe will have you baking these biscuits in no time.

Ingredients

• 2 cups all-purpose flour
• 1/4 cup sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1/2 cup cold butter, cubed
• 1 cup milk
• 2 teaspoons ground cinnamon
• 1/4 cup powdered sugar
• 1/4 teaspoon vanilla extract

Directions

1. Preheat the oven to 425°F and line a baking sheet with parchment paper.
2. In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt.
3. Add the cold butter to the dry ingredients and use a pastry cutter to cut the butter into the flour mixture until it resembles coarse crumbs.
4. Stir in the milk until a soft dough forms.
5. Turn the dough out onto a floured surface and pat it into a 1-inch thick rectangle.
6. Mix the ground cinnamon with 2 tablespoons of sugar and sprinkle it evenly over the dough.
7. Fold the dough in half and pat it out again to 1-inch thickness. Repeat this step two more times.
8. Using a biscuit cutter, cut out biscuits from the dough and place them on the prepared baking sheet.
9. Bake for 12-15 minutes or until the biscuits are golden brown.
10. In a small bowl, mix together the powdered sugar and vanilla extract to make the glaze.
11. Drizzle the glaze over the warm cinnamon biscuits before serving.

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