Hearty American Irish Stew Recipe

This hearty and comforting American Irish Stew recipe is perfect for chilly nights. Filled with tender meat, hearty vegetables, and savory broth, this dish is sure to warm you up from the inside out. Enjoy the rich flavors of this classic dish with a unique twist!

Ingredients

• 2 lbs beef chuck, cut into cubes
• 2 tbsp olive oil
• 2 onions, diced
• 4 cloves garlic, minced
• 4 carrots, sliced
• 4 celery stalks, sliced
• 1 lb potatoes, peeled and diced
• 4 cups beef broth
• 1 cup red wine
• 2 tbsp tomato paste
• 2 bay leaves
• 1 tsp thyme
• Salt and pepper to taste

Directions

1. In a large pot, heat the olive oil over medium heat. Add the beef cubes and brown on all sides. Remove from the pot and set aside.
2. In the same pot, sauté the onions and garlic until fragrant. Add the carrots, celery, and potatoes, and cook for another 5 minutes.
3. Return the beef to the pot and pour in the beef broth, red wine, and tomato paste. Add the bay leaves and thyme. Season with salt and pepper.
4. Bring the stew to a boil, then reduce heat and simmer for 1 hour, stirring occasionally.
5. Serve hot and enjoy the delicious flavors of this American Irish Stew!

Interesting Facts