Classic American Chili Recipe

This classic American chili recipe is a hearty and flavorful dish that is perfect for cozy nights in or game day gatherings. Packed with ground beef, beans, tomatoes, and spices, this chili is sure to satisfy your cravings for comfort food.

Ingredients

• 1 pound ground beef
• 1 onion, diced
• 3 cloves garlic, minced
• 1 can (15 oz) kidney beans, drained and rinsed
• 1 can (15 oz) black beans, drained and rinsed
• 1 can (15 oz) diced tomatoes
• 1 can (6 oz) tomato paste
• 2 cups beef broth
• 2 tablespoons chili powder
• 1 tablespoon cumin
• 1 teaspoon paprika
• 1 teaspoon oregano
• Salt and pepper to taste
• Optional toppings: shredded cheese, sour cream, chopped green onions

Directions

1. In a large pot, brown the ground beef over medium heat until fully cooked. Drain any excess fat.
2. Add the diced onion and garlic to the pot and sauté until softened.
3. Stir in the kidney beans, black beans, diced tomatoes, tomato paste, beef broth, chili powder, cumin, paprika, and oregano.
4. Season with salt and pepper to taste. Bring the chili to a simmer and let it cook for 30 minutes, stirring occasionally.
5. Serve the chili hot with your favorite toppings, such as shredded cheese, sour cream, and chopped green onions.

Interesting Facts