Name: Spice up your flounder fillets with a buffalo twist!
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 4 flounder fillets; 1/2 cup buffalo sauce; 2 tbsp butter; 1 tsp garlic powder; 1/2 tsp onion powder; Salt and pepper to taste; Sliced green onions for garnish

Spice up your flounder fillets with a buffalo twist!

3.96 (18)

These buffalo flounder fillets are a tasty and unique twist on a classic seafood dish. The spicy buffalo sauce adds a kick of flavor that pairs perfectly with the delicate flounder. This recipe is perfect for seafood lovers looking to spice up their dinner routine.

Ingredients

4 flounder fillets
1/2 cup buffalo sauce
2 tbsp butter
1 tsp garlic powder
1/2 tsp onion powder
Salt and pepper to taste
Sliced green onions for garnish

Directions

Preheat the oven to 375°F.
Season the flounder fillets with garlic powder, onion powder, salt, and pepper.
In a small saucepan, melt the butter and buffalo sauce together over low heat.
Place the seasoned flounder fillets in a baking dish and pour the buffalo sauce mixture over them.
Bake in the preheated oven for 15-20 minutes, or until the flounder is cooked through.
Garnish with sliced green onions before serving.
Enjoy your spicy buffalo flounder fillets!

Interesting Facts

Buffalo sauce is traditionally made from a combination of hot sauce, butter, and vinegar.

Flounder is a mild and flaky white fish that pairs well with bold flavors like buffalo sauce.

Buffalo flounder fillets are a great way to switch up your seafood routine and add some excitement to your dinner menu.