Indulgent and simple black bottom cupcakes

These easy black bottom cupcakes are a decadent treat that combines a rich chocolate cake with a creamy cream cheese filling. Perfect for dessert or a special occasion, these cupcakes are sure to be a hit with everyone!

Ingredients

• 1 1/2 cups all-purpose flour
• 1 cup white sugar
• 1/4 cup unsweetened cocoa powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1/3 cup vegetable oil
• 1 tablespoon white vinegar
• 1 teaspoon vanilla extract
• 1 cup water
• 8 oz cream cheese, softened
• 1/3 cup white sugar
• 1 egg
• 1/8 teaspoon salt
• 1 cup semisweet chocolate chips

Directions

1. Preheat oven to 350 degrees F (175 degrees C). Line muffin tin with cupcake liners.
2. In a large bowl, mix together flour, 1 cup sugar, cocoa, baking soda, and 1/2 teaspoon salt. Stir in oil, vinegar, and vanilla. Add water and mix until smooth.
3. In a separate bowl, beat cream cheese with 1/3 cup sugar, egg, and 1/8 teaspoon salt until smooth. Stir in chocolate chips.
4. Fill each muffin cup halfway with chocolate batter. Top with a spoonful of cream cheese mixture.
5. Bake in preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
6. Cool in pan for 10 minutes, then transfer cupcakes to a wire rack to cool completely.

Interesting Facts