One-Pot Chicken and Rice with Savory Mushrooms

This easy chicken and rice with mushrooms recipe is a flavorful one-pot dish that is perfect for a quick weeknight dinner. The tender chicken, hearty rice, and earthy mushrooms come together in a savory and comforting meal that the whole family will love.

Ingredients

• 1 lb boneless, skinless chicken thighs
• 1 tbsp olive oil
• 1 small onion, diced
• 2 cloves garlic, minced
• 8 oz cremini mushrooms, sliced
• 1 cup long-grain white rice
• 2 cups chicken broth
• 1 tsp dried thyme
• Salt and pepper, to taste
• Fresh parsley, for garnish

Directions

1. Season the chicken thighs with salt and pepper.
2. In a large skillet, heat olive oil over medium-high heat. Add the chicken thighs and cook until browned, about 3-4 minutes per side. Remove the chicken from the skillet and set aside.
3. In the same skillet, add the diced onion and sauté until softened, about 3 minutes. Add the garlic and mushrooms, and cook until the mushrooms are golden brown.
4. Stir in the rice, chicken broth, thyme, salt, and pepper. Bring to a boil, then reduce heat to low. Place the chicken thighs on top of the rice mixture.
5. Cover and simmer for 20-25 minutes, until the rice is cooked and the chicken is tender.
6. Garnish with fresh parsley before serving.

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