Delicious and Tangy Cranberry Red Wine Relish Recipe

Experience a burst of tangy and sweet flavors with this homemade cranberry red wine relish. Perfect for Thanksgiving or Christmas dinner, this relish is made with fresh cranberries, red wine, sugar, and a hint of citrus. The combination of tart cranberries and rich red wine creates a unique and unforgettable relish that pairs perfectly with turkey or ham.

Ingredients

• 12 oz fresh cranberries
• 1 cup red wine
• 1 cup sugar
• Zest of 1 orange
• Juice of 1/2 orange

Directions

1. In a saucepan, combine the cranberries, red wine, and sugar over medium heat.
2. Cook for about 15-20 minutes, stirring occasionally, until the cranberries burst and the mixture thickens.
3. Remove from heat and stir in the orange zest and juice.
4. Let the relish cool before serving. It can be stored in the refrigerator for up to a week.

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