This Tarragon Tuna Salad is a refreshing and flavorful dish. Made with fresh ingredients like tuna, celery, red onion, and tarragon, it is the perfect dish for a light lunch or dinner. The tangy dressing adds a zesty and creamy touch to the salad, making it a delicious and satisfying meal.
Ingredients
- 2 cans of tuna, drained
- 1/2 cup celery, finely chopped
- 1/4 cup red onion, finely chopped
- 2 tablespoons fresh tarragon, chopped
- 1/4 cup mayonnaise
- 2 tablespoons lemon juice
- Salt and pepper, to taste
- Lettuce leaves, for serving
Directions
- In a bowl, combine the tuna, celery, red onion, and tarragon.
- In a separate small bowl, whisk together the mayonnaise and lemon juice until well combined.
- Pour the dressing over the tuna mixture and gently toss to coat.
- Season with salt and pepper to taste.
- Cover the bowl and refrigerate for at least 15 minutes to allow the flavors to meld together.
- To serve, arrange lettuce leaves on a plate and top with the tuna salad.
- Garnish with additional tarragon if desired.
- Enjoy!
Interesting Facts
Tarragon is an herb commonly used in French cuisine. It adds a unique and slightly licorice-like flavor to dishes.
Tuna is a great source of protein and omega-3 fatty acids, making this salad not only delicious but also nutritious.
This salad can be served as a sandwich filling or alongside some crusty bread for a more substantial meal.